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Commercial Pasta Maker Fresh Noodle Making Machine Manual Noodle Machine USA

$ 57.02

Availability: 137 in stock
  • Surface treatment: noodles stainless steel
  • Item must be returned within: 30 Days
  • MPN: Does Not Apply
  • Item location: CA /NJ /Austell
  • shipping notice: Can not ship to Puerto Rico,Alaska/Hawaii
  • Stick width: 16cm
  • Suitable for: 5-10 people at a time
  • Noodle thickness: 0.5-5mm
  • Condition: New
  • Return shipping will be paid by: Seller
  • Power Source: Manual
  • Brand: Unbranded
  • Model: OT-ZMWHY-2795
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Restocking Fee: No
  • Color: Red
  • All returns accepted: Returns Accepted

    Description

    Commercial Pasta Maker Fresh Noodle Making Machine Manual Noodle Machine USA
    Description:
    color: red
    Material: iron body, all metal thickening and strengthening gear
    Surface treatment: noodles stainless steel
    Suitable for: 5-10 people at a time
    Stick width: 16cm
    Noodle thickness: 0.5-5mm
    Product advantages:
    Stainless steel dough stick
    Imitation of the cane principle
    No need to mix the wheat flour
    Easy to clean
    The thickness of the noodles can be as thin as 0.3mm
    Package Included:
    1 x Noodle Machine
    Frequently Asked Questions:
    1. The shield is dirty
    There will be some adhesive paper and grease residue on the cover, which will be produced by mechanical production, but will not affect the use.
    2. Have flour
    Every machine must be tested with dough, and it will have a little flour, which is the most direct and effective way to check the product yield.
    3. Start the pressure surface with oil, ink spots
    Any rice noodle machine will have lubricating oil, which is unavoidable. In order to make the new metal parts wear and lubricate, the mechanical products will have a little residual oil in the first few times.
    Note:
    1. For the first time, use a small amount of waste dough to repeatedly press it several times, remove the maintenance oil and clean the noodle stick knife at the factory.
    2. Tips for use: rub the noodles harder to avoid adhesion. In case there is a small amount of leftover surface, wait for the leftover surface to dry and then shake the handle to drop it. If there are more leftover surfaces, use a toothpick to clean it first. Remember not to wash.
    This one is generally clean without sticking to it. , Usually cover it with a drape
    On Jun-10-20 at 22:58:06 PDT, seller added the following information: